Carnitas and Pizza boat

First I gotta say, Mandi, no holding out on us!! We need your recipes! That pulled pork.....mmmmmmmmmmmm.

Here are the recipes for the carnitas and pizza boat I made:

Carnitas:
3-4 lbs pork roast, blade or shoulder
1 jar La Victoria salsa verde

Cook in the crocpot all day until you can pull it apart with forks. I usually top with Monterrey jack cheese

Pizza boats:
1 loaf french bread
1/2 onion
1/2 green pepper
1 pkg pepperoni
1 C. mayonnaise
2 C. mozarella cheese
2 C. cheddar cheese

Mix all the ingredients together then spread it over bread. Cook at 350 for 20 minutes or so.