Friday, March 27, 2009

Baked Potato Soup

4 baked potatoes
2/3 c butter
2/3 c flour
6 c milk
3/4 tsp salt
1/2 tsp pepper
4 green onions chopped
12 slices bacon, fried and crumbled
2 cups shredded cheddar cheese
1 c sour cream

1. Cut potatoes in half and scoop out pulp. Mash. (Sometimes I do the lazy version and just leave the peel on and mash.
2. Melt butter in large kettle. Add flour. Gradually stir in milk. Continue to stir until smooth, thickened and bubbly.
3. Stir in everything but sour cream. Cook until heated, then add sour cream.


Dinner this week was so good. We loved it all. I am really enjoying doing this with you two. Do you guys like to grill? During the summer, we love to marinate meat and then just throw it on the grill. I was wondering if those times, I could just bring it over and let you grill. If not thats ok. I don't grill, I let Adam to that, but since he gets home late, I don't think you want to wait till then.

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