Best ever Alfredo sauce

Alfredo
1 pint of cream
1/2 C. butter
2 Tbs cream cheeese
3/4 c. parmesan cheese
1 tsp garlic powder

Add all ingredients to pot and bring to boil (be ver careful to keep stirring so it doesn't scorch). Once boiling, bring heat down, but keep it boiling. Stir for 15 minutes to thicken.
Serve over fetuccini noodles
Chicken: Dip chicken in mixture of flour, parmesan cheese and italian seasoning. Brown in oil in skillet.

This is the yummiest alfredo I've had!! I got the recipe from a boy that turned out to be nothing but trouble... but it was worth it for this recipe!