Ham and cheese calzones:
1 can refrigerated pizza crust
1 pkg ham lunchmeat
1 C. shredded colby jack cheese
1/4 C. ranch dressing
(optional tomato slices)
Heat oven to 400. Unroll pizza dough on lightly floured surface. Pat out dough to form 16x12 rectangle. Cut into quarters. Top each quarter with ham and cheese mix. Fold each rectangle in half and seal with a fork. Poke some holes in the top with the fork. Bake on greased cookie sheet for 16-18 minutes
Breadsticks:
I pretty much copied from this site: http://www.tammysrecipes.com/quick_easy_bread_sticks
The only difference is I made a batch of bread dough in the bread machine and used it instead of her recipe. But the steps to follow after that are the same. And the cinnamon breadsticks she mentions are really, really good.
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