Danette the link to that coupon site is http://www.manufacturerscoupons.net/
She has great prices and she is here in Washington so it makes it super cheap.
My Spaghetti Sauce last week was just two cans of Hunts Spaghetti Sauce and a can of chunky tomatoes. I think the two I mixed were Garlic and Herb and Roasted Garlic and Onion. Sorry if you all didn't have enough noodles I ran out. I used to make Spaghetti Sauce from Scratch but it is time consuming and Hunts taste pretty good! One day I will make it from Scratch for everyone!
Tuesday, October 6, 2009
Thursday, October 1, 2009
Meeeeeee again......
Here's another recipe for my adoring fans:
Zesty Italian Chicken
1 can cream of chicken soup
1 pkg dry italian dressing powder
1 pkg .of cream cheese
3-4 C. chicken breast, diced
You can dump everything into the crocpot -even leaving the chicken raw- and let it sit on high for about 3 hours. OR you could cook up the chicken and throw everything together and let it warm and mix together. That's what I did. Because I sorta forgot I was making dinner that night.
On Rice:
I'm sure you can figure the rice part out. I am a rice failure. There's a reason I was born on this continent. It's because I STINK at making rice. Now, a good carmel apple pie on the other hand.....
And Brooke, your spaghetti was good. What did you do for the sauce? Yumm
Zesty Italian Chicken
1 can cream of chicken soup
1 pkg dry italian dressing powder
1 pkg .of cream cheese
3-4 C. chicken breast, diced
You can dump everything into the crocpot -even leaving the chicken raw- and let it sit on high for about 3 hours. OR you could cook up the chicken and throw everything together and let it warm and mix together. That's what I did. Because I sorta forgot I was making dinner that night.
On Rice:
I'm sure you can figure the rice part out. I am a rice failure. There's a reason I was born on this continent. It's because I STINK at making rice. Now, a good carmel apple pie on the other hand.....
And Brooke, your spaghetti was good. What did you do for the sauce? Yumm
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