Bran Muffin Mix

Yeah. Bran muffins. Sounds gross (at least, it did to me) but they're good! And the cool thing about this recipe is that it makes a ton and you store it in the fridge for up to six weeks. So you just make a few muffins whenever you want.

5 C. flour
5 C. All Bran cereal
1 C. oil
4 beaten eggs
2 C. sugar
1 Tbs. salt
5 tsp. baking soda dissolved in 2 C. boiling water
1 qt. buttermilk

Mix all ingredients in a large bowl. Place in closed container and can store up to 6 weeks. Bake at 400* for 15-20 minutes.