Monday, November 16, 2009

Danette's secret soup

Don't share this recipe. :) J/k. I got it from someone else and changed a thing or two, so now its mine.

1 1/2 lb shredded chicken
1 bunch cilantro, chopped
1 onion chopped
1 14 oz stewed tomatos, i usually blend it up or use tomato sauce
1 14oz green enchilada sauce
1 4oz green chilies
2 c water
14 oz chicken broth, I usually use the broth from the chicken
1 teasp cumin
1 teasp chili powder
1 teasp salt
1/2 teasp pepper
1 bay leaf
1 can corn
1 minced garlic

throw it all in the crockpot and cook

Pumpkin bread

3 C. Sugar
4 eggs
1 C. oil
2/3 C. water
3 1/2 C. flour
1 tsp nutmeg
1 tsp cinnamon
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp salt
2 C. pumpkin
1 4-serving pkg pudding (just put the powder in dry) I used pumpkin spice pudding
1 pkg chocolate chips

Cream eggs and sugar, add oil, water an dmix well. Mix all dry ingredients together (except pudding) and add to liquid mixture. Add pumpkin and pudding and mix batter well. Bake at 325 for 1 hour and 15 minutes.